Sunday, December 18, 2016

Lamb Chops !



Serves - 3 People
Cooking Time - 30 Min

INGREDIENTS
1.5 LB        Lamb Chops
1 Tsp         Red Chili Powder
1 Tbsp      Ginger Garlic Paste
Pinch        Turmeric Powder
1 No          Onion
5 No.s       Green Chillies
1 Cup        Cilantro
1 Cup        Mint Leaves
1 Tbsp      Coriander Powder
1 Tbsp      Garam Masala
Oil As required
Salt As Required
PROCEDURE
  • Take a pressure cooker, add the lamb chops, salt, turmeric pwd, chili pwd, ginger garlic paste and very little water and cook the chops.
  • Once they are cooked keep them aside.

  • Now make a paste of Cilantro, Mint and green chillies and keep it aside.
  • Heat a pan with some oil and fry onions  till it turns brown.
  • Now add the cilantro chili paste and fry on low flame. 
  • To this add the cooked chops and fry it on low flame for a couple of minutes.
  • Sprinkle some coriander powder & garam masala and fry it for  2 - 3 minutes.