Chicken Cheese Kebab

Serves - 4 People
Cooking Time - 15 Min

INGREDIENTS
2 Lbs          Chicken Breast Pieces

MARINATION
1/2 Cup      Cheese
1 Tsp          Kasoori Methi
1 Tbsp        Green Chilli Paste
1 Tbsp        Pepper Powder
1 Tsp          Garam Masala
1 Tsp          Coriander Powder
1 Tbsp        Thick (Hung)Yogurt
Salt As Required

PROCEDURE

• Marinate the chicken pieces with the above ingredients and marinate for at least 2 hrs.

• Put on the skewer and set the temperature to 350 deg. 

• Cook for 10 min on each side till it turns slightly brown.

• Serve hot with Mint Chutney !!!                    

Hummus !!!

Hummus is a popular Middle Eastern Dish made from mashed chickpeas, a touch of garlic and tahini (sesame seeds paste). It's as healthy as it is delicious.

Preparation Time : 15 Min

INGREDIENTS

1 Cup              Chickpeas / Kabuli Channa Boiled            

3                      Garlic 

1/2 Tbsp        Sesame Seeds

2                      Chilies

3 Tbsp            Lemon Juice

4 Tbsp            Olive Oil

1 Tbsp            Cilantro Chopped

Pinch of          Red Chili Powder

Salt to taste

PREPARATION

• Soak Chickpeas for at least 3 hrs.Put them in a pressure cooker with enough water and pressure cook till cooked. Cool, drain and set aside.

• Heat a non-stick pan and dry roast the sesame seeds until fragrant but not brown.Remove from heat and cool.

• Put toasted sesame seeds and 1/2 tbsp olive oil in the grinder and grind to paste.
• Add the channa, salt, 1 tbsp lemon juice and garlic. Grind to a paste.

             

• With the grinder running, add 2 tbsp olive oil little at a time.
• Transfer it onto a plate and season with lemon juice and red chili powder and finally drizzle some olive oil.

SERVE WITH PITA BREAD

Chicken Haleem

Haleem is a slow cooked dish consisting of  meat,lentils and broken wheat.It's an Arabic dish that has been introduced to us during the Nizam Rule.

INGREDIENTS
2 Full             Chicken Breasts
1 Cup            Fried Onions
8                     Green Chillies
1 Tbsp          Ginger Garlic Paste
2 Tbsp          Curd
1 Cup            Coriander Leaves
1 Cup            Mint
1/2 Cup        Ghee
Salt to taste
For the Powder
1 Tsp           Chana Dal
1 Tsp           Masoor Dal
1 Tsp           Toor Dal
1 Tsp           Urad Dal
1 Tsp           Moong Dal
1 Tsp           Sesame Seeds
1 Tsp           Cumin Seeds
1 Tsp           Shahi Jeera
1 Tsp           Pepper Corns
5                   Cardamom
5                   Cloves
5                   Almonds
1 Stick         Cinnamon
1/4 Cup       Oats
1/2 Cup       Broken Wheat

PROCEDURE

• Grind all the above ingredients listed in a blender and make a powder.
• Take a pressure cooker and heat ghee & ginger garlic paste and saute it.
• To this add chicken pieces,fried onions,curd,green chillies,chopped coriander,mint,salt and the powder and add water(3 - 4 cups).
• Mix it well and let it cook for 3 whistles on high flame and low flame for 30-40 min and switch it off.
• Now take a masher and mash it on low flame.

• Add few spoons of ghee to it and mix it well.
• Garnish with lime juice,fried onions,cilantro and cashew nuts.

                                                    Serve Hot with a Glass of coke!!!