Chilli Fish

Ingredients

Fish Pieces  (4 Tilapia Fillets)
Eggs (2)
Onion Cubes (1/2 Cup)
Bell Pepper Cubes (1/2 Cup)
Green chillies chopped (1/4 Cup)
Ginger Chopped (1/4 Cup)
Garlic Chopped (1/4 Cup)
Green Onion Chopped (1/4 Cup)
Pepper (3 Tbsp)
All purpose flour (3 Tbsp)
Corn Starch (3 Tbsp)
Rice Flour (3 Tbsp) ( required only if you want your fish to be very crispy)
Ginger Garlic Paste (1 Tbsp)
Soy Sauce (3 Tbsp)
Tomato Ketchup (2 Tbsp)
Green Chili Sauce (2 Tbsp)
Salt as required

Fish Fry Process

1. Beat the eggs in a bowl and add All purpose flour, Corn Starch, Rice Flour(for crispiness), soy sauce (1Tbsp), Pepper(1 Tbsp), Ginger Garlic Paste(1 Tbsp) Salt, and lastly add the raw fish pieces.
2. Heat oil and deep/shallow fry your fish pieces and keep them aside.

Chilli Fish Process

1. In a bowl take 1 Tbsp cornstarch add water and keep it aside.
2. In another bowl add soy sauce, Green chilli sauce, Ketchup, pepper and keep it aside.
3. Now heat some oil in a wok/pan and saute some chopped garlic, ginger, onion cubes and bell pepper cubes.
4. Time to add salt and the sauce mixture fry for a few minutes and then add 1/2 cup water and let it cook for another 2 - 3 minutes.
5. Now add the cornstarch liquid and let it boil for a minute.
6. Time to add the fried fish pieces and saute until desired consistency and also you can adjust the the pepper and salt now before you take it off from the pan.
7. Garnish with some chopped green onions.

 Serve with Chinese Fried Rice/Noodles 🍝