Beerakaya / Ridge Gourd Shrimp Curry

                       

Serves - 3 People
Cooking Time - 30 Min

INGREDIENTS
2 Cups        Cooked Shrimp
3 Cups        Ridge Gourd/Beerakaya (De-skinned and chopped)
1 Cup         Chopped Onions
2                   Green Chillies
1 Cup         Cilantro
1 Tbsp       Coriander Powder
1 Tbsp        Red Chili Powder
1 Tbsp       Ginger Garlic Paste
Pinch          Turmeric Powder
Oil As required
Salt As Required

PROCEDURE

• Take a pan, add oil, chopped onions, green chillies, curry leaves and fry until onions are cooked.

• Add Ginger garlic paste and cook till the rawness is gone.

• Now add chopped Beerakaya / ridge gourd pieces, salt, turmeric powder and cook until the vegetable is half cooked.

• Then add the cooked shrimp, chilli powder, coriander powder, little water and cook until the shrimp and the vegetable is fully cooked.

• Add chopped coriander and remove from heat.

• Serve with Rice/Roti.