Serves - 5 People
Preparation Time : 10 Min
Cooking Time : 20 Min
INGREDIENTS
25 Chicken Wings
2 Tbsp All Purpose Flour (Maida)
2 Tbsp Corn Flour
1 Egg
2 Bunch Spring Onions
1 Tbsp Garlic Chopped
2 Tbsp Chilly Flakes
1 Tbsp Pepper Powder
1 Tsp Vinegar
2 Tsp Tomato Ketchup
1 Tbsp Soy Sauce
1 Tbsp Honey
1/2 Cup Roasted Peanut Powder
Oil to deep fry the wings
Salt
PROCEDURE
Preparation Time : 10 Min
Cooking Time : 20 Min
INGREDIENTS
25 Chicken Wings
2 Tbsp All Purpose Flour (Maida)
2 Tbsp Corn Flour
1 Egg
2 Bunch Spring Onions
1 Tbsp Garlic Chopped
2 Tbsp Chilly Flakes
1 Tbsp Pepper Powder
1 Tsp Vinegar
2 Tsp Tomato Ketchup
1 Tbsp Soy Sauce
1 Tbsp Honey
1/2 Cup Roasted Peanut Powder
Oil to deep fry the wings
Salt
PROCEDURE
- Take a bowl add Chicken Wings,All purpose flour,corn flour,egg ,pinch of salt and deep fry them and keep it aside.
- Now take a pan with some oil and add chopped garlic,spring onions,chilly flakes,pepper and salt and fry in medium flame for 3 - 4 min
- In this now add ketchup,vinegar,soy sauce,peanut powder and honey and fry it for a minute.
- Time to add those fried wings into this mixture and toss them till the wings are properly coated and then switch off the flame.
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