Egg Biriyani

Prep & Cooking: 1 hr
Serves 5 - 6 persons

Ingredients
3  Cups Basmati rice
5 Glasses Water
6  Eggs
6  cloves
1 Tbsp  Shahi Jeera
3    cardamoms
1″  cinnamon stick
3   bay leaves
1   star anise
5   Pepper corns
2   Onions, finely sliced
1 Tbsp ginger garlic paste
6 Green Chilies
1/2 Cup Curry Leaves
1/2 Cup chopped cilantro
1/2 Cup Mint
1  Tomato sliced
1 Tbsp Garam Masala or Biriyani Masala
1 Tbsp Yogurt
1 Tbsp Ghee
salt to taste

Cooking

• In a pan, heat some oil and add the coriander powder, cumin, red chili, pepper & salt. Sauté the eggs in them so that they get evenly coated.

• In a cooker heat some oil and add all the whole spices. Once it starts crackling, add the onion (cut into julienne) and sauté till the onions are caramelized.

• Now add curry leaves,green chilies, salt & ginger garlic paste and fry till the raw smell goes away.

• Once the onions are fried add cilantro, mint, tomatoes , biriyani /garam masala & yogurt and fry for another minute.

• Add the rice and water and close the cooker. Give 3 - 4 pressures and leave it on low flame for 10 min and switch off the flame.

• Finally mix the fried eggs & sprinkle some ghee over it and serve hot.

                                            Enjoy it with a glass of Coke and Chips !!!