Serves 4- 5 People
Preparation Time : 20 Min
Cooking Time : 40 Min
INGREDIENTS
1.5 Cup All Purpose Flour
Preparation Time : 20 Min
Cooking Time : 40 Min
INGREDIENTS
1.5 Cup All Purpose Flour
2 Eggs
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Cup Cane Sugar
1 Tsp Vanilla Essence
1/2 Cup Unsalted Butter
1 Cup Mashed Strawberries
1/2 Cup Tutti Frutti
Egg Replacer
2 Tbsp Water
1/2 Tsp Baking Powder
2 Tsp Oil
Mix the above ingredients well and add it to the batter instead of egg.
PROCEDURE
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Cup Cane Sugar
1 Tsp Vanilla Essence
1/2 Cup Unsalted Butter
1 Cup Mashed Strawberries
1/2 Cup Tutti Frutti
Egg Replacer
2 Tbsp Water
1/2 Tsp Baking Powder
2 Tsp Oil
Mix the above ingredients well and add it to the batter instead of egg.
- Preheat the oven to 325 degrees.Butter the cake pans then line bottom with parchment paper and lightly dust the pan with flour.
- Take a Bowl and beat the butter & sugar until light and fluffy, 3 to 4 minutes,scraping down the sides of the bowl as needed.
- Now beat in the eggs one at a time,then beat in the vanilla and mashed strawberries.
- With the mixer on low speed,add the flour,baking soda & baking powder and beat for another 3 to 4 minutes.
- Now add tuti fruti in the batter and mix it with a spatula.
- Now grease the baking pan, pour the batter and top it with some more tutifruti's.
- Bake it for 40 - 50 min or a toothpick inserted comes out clean.
- Remove it from the oven and cool it for 20 min.
No comments:
Post a Comment