Serves - 2 People
Preparation Time : 10 Min
Cooking Time : 20 Min
INGREDIENTS
10 Chicken Wings
2 Tbsp All Purpose Flour (Maida)
2 Tbsp Corn Flour
1 Egg
2 Bunch Spring Onions
1 Tbsp Garlic Chopped
2 Tbsp Red Chilly Flakes
1 Tbsp Dried Oregano
1 Tbsp Dried Parsley
2 Tbsp Mango Pulp
Oil to deep fry the wings
Salt
PROCEDURE
Preparation Time : 10 Min
Cooking Time : 20 Min
INGREDIENTS
10 Chicken Wings
2 Tbsp All Purpose Flour (Maida)
2 Tbsp Corn Flour
1 Egg
2 Bunch Spring Onions
1 Tbsp Garlic Chopped
2 Tbsp Red Chilly Flakes
1 Tbsp Dried Oregano
1 Tbsp Dried Parsley
2 Tbsp Mango Pulp
Oil to deep fry the wings
Salt
PROCEDURE
- Take a bowl add Chicken Wings,All purpose flour,corn flour,egg ,pinch of salt and deep fry them and keep it aside. I used my all time favorite Air Fryer for frying my wings to avoid too much oil.
- Now take a pan with some oil and add chopped garlic,spring onions, chilly flakes, Oregano, Parsley, salt and Mango Pulp and fry in medium flame for 3 - 4 min.
- Time to add those fried wings into this mixture and toss them till the wings are properly coated and then switch off the flame
Yummy Juicy Sweet & Spicy Crunchy Wings are ready to be served !!!
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