Honey Chilli Cake

Serves 4- 5 People
Preparation Time : 20 Min
Cooking Time : 40 Min

INGREDIENTS
2 Cup           All Purpose Flour

3                      Eggs
2 Tsp             Baking Powder
1 Tsp             Baking Soda
1 Cup            Sugar
1 Tsp             Vanilla Essence
1.5 Cup         Unsalted Butter
4 Tbsp           Milk

Honey Syrup

1 Cup            Water
1.5 Cup         Honey
4 Tbsp          Sugar

Jam Topping
3 Tbsp           Jam
3 Tbsp           Desiccated Coconut
2 Tsp             Chilli Powder

PROCEDURE

• Preheat the oven to 350 degrees.Butter the cake pans then line bottom with parchment paper and lightly dust the pan with flour.

• Take a Bowl and beat the butter & sugar until light and fluffy, 3 to 4 minutes,scraping down the sides of the bowl as needed.

• Now beat in the eggs one at a time, then beat in the vanilla essence.

• With the mixer on low speed, add the flour, baking soda & baking powder and beat for another 3 to 4 minutes.

• Now grease the baking pan, pour the batter and bake it for 40 - 50 min or until a toothpick inserted comes out clean.

• Remove it from the oven and cool it for 20 min.

• Now prepare the syrup by boiling water, sugar and honey till you get the syrup consistency.

• Melt the Jam over low flame adding 1 tsp sugar and 2 tsp chilli powder.

FINAL PREP

• Now poke some holes all over the cake and pour the syrup while its still warm and let it soak for a couple of minutes.

• Time to apply the Jam all over the cake and then sprinkle the desiccated powder all over.