Monday, April 27, 2020

Chicken Tikka Masala

Chicken Tikka Masala is a dish made of grilled marinated chicken in a spiced creamy curry sauce.
It can also be substituted with Paneer or Tofu.


Serves - 4 People
Cooking Time - 45 Min

INGREDIENTS
2 Full         Chicken Breast Pieces
2                   Onion
2                   Tomatoes
2                   Green Chillies
4                   Red Chillies
6                   Cashew
1/2 Cup    Cilantro
1 Tsp          Kasoori Methi
1 Tbsp       Chili Powder
1 Tbsp       Jeera Powder
1 Tsp         Garam Masala
1 Tsp         Coriander Powder
1 Tbsp       Sugar/Jaggery/Brown Sugar
1/2 Cup     Heavy Whipping Cream
1/2 Cup     Yogurt
2 Tbsp       Oil
Salt As Required

PROCEDURE
  • Marinate the chicken over nite by adding Salt, Chili Powder, garam masala and yogurt. 
  • Grill the chicken pieces either in a Grill Oven or a Pan or an Air Fryer.
  • Heat oil in a pan and add onions, tomatoes, green chillies, red chillies, cashew, salt and saute until they are cooked. Switch off the flame and let it cool down.
  • Grind all the above ingredients and keep it aside.
  • Take the same pan and add some oil and add the ground paste to the pan and add some water if the consistency is too thick. 
  • To this add chili powder, coriander powder, Jeera powder, garam masala, heavy whipping cream and let it cook on low flame for 5 min. 
  • Time to add the grilled chicken pieces and cook for another 5 - 8 min on low flame.
  • At this point add Kasoori Methi and cook till you reach the consistency you want and switch off the flame.
  • Garnish with some cream & cilantro.
                                                   Serve hot with Tandoori Roti /Pulao Rice!!!!



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