Drumstick-Egg-Tomato Curry

Serves - 3 People
Cooking Time - 30 Min

INGREDIENTS
2 Sticks        Drumsticks/Munagakaayi
4                    Eggs Boiled
1                   Onion
2                   Tomato
2                   Green Chillies
1 Tsp           Ginger Garlic Paste
1/4 Cup      Curry Leaves
1/2 Cup      Cilantro/kottimira
1 Tsp           Kasturi Methi
1 Tbsp        Chili Powder
1 Tsp           Turmeric Powder
1 Tsp           Coriander Powder/Dhania Powder
1 Tsp           Garam Masala
1 Tsp           Mustard Seeds/Aavalu
1 Tsp           Cumin Seeds/Jeera
1 Tbsp         Oil
Salt As Required

PROCEDURE

• Heat Oil in a pan and add mustard seeds,cumin seeds,green chillies,onions,curry leaves and salt and cook till the onions are cooked.
• Add turmeric and ginger garlic paste and fry till the raw smell goes away.
• Time to add the drumsticks and close it with a lid and cook till they are half done.
• Now add the tomatoes ,chilly powder,coriander powder,kasturi methi and garam masala and cook it till the tomatoes are completely mashed,then add water and boiled eggs and cook it till you get a thick gravy.
• Garnish with chopped coriander.

                                                Serve with Hot Rice or Roti !!!!