Nellore Fish Pulusu (Curry)

Ingredients
2-3 Tbsp         Chili Powder
1 Tsp               Turmeric
1 Tbsp             Ginger Garlic Paste
1 Tsp               Fenugreek Seeds
1 Tbsp             Mustard Seeds
2 Strands         Curry Leaves
1                        Onions
1                        Tomatoes
3                        Green Chillies
1                        Raw Mango  
2 Lb ( 1 Kg)    Fish
1/2 Cup            Tamarind
Cilantro To Garnish
Salt To Taste

Fish Marination

1. Take a bowl with fish pieces and add Salt,Chilli Powder,turmeric, ginger-garlic paste and marinate it for at-least 15 min. 
2. Also in a separate bowl soak tamarind. 

Cooking 

• Take a pan with oil and add Fenugreek seeds,mustard seeds,curry leaves,onions & green chilies and fry till the onions are cooked. 
• Now add the tomato and cook till they turn soft. 
• At this point add chili powder and the marinated fish pieces.Mix everything very slowly as u don't want the fish pieces to break. 
• Then add the tamarind paste and raw mango pieces( if u have them) and cover it with a lid. 

• When its almost done add Methi Powder and cover it for sometime. 
• Cook it on low flame till the oil forms a layer on the top and the fish is cooked. 
• Garnish with some cilantro and your yummy Fish Curry (నెల్లూరు చేపల పులుసు) is ready to be served.