Chicken Chettinad

This is a classic recipe from the Chettinad a region in the Southern Tamil Nadu State,India. It is famous for its Spices and Flavor.

Serves - 4 People
Cooking Time - 30 Min

INGREDIENTS
2 LB           Chicken
2                 Onion
1                 Tomato
2                  Green Chillies
1 Tsp          Mustard Seeds
2 Tbsp        Ginger Garlic Paste
1/2 Cup     Curry Leaves
1/2 Cup     Cilantro
1 Tsp          Kastoori Methi
2 Tbsp       Pepper Powder
1 Tbsp       Chili Powder
1 Tsp         Turmeric Powder
1 Tsp         Garam Masala
1 Tsp         Coriander Powder
1/4 Cup     Fresh Coconut Pieces
2                  Lemon
1 Tbsp       Oil
Salt As Required

PROCEDURE

• Marinate the chicken first by adding Salt,pepper,chilli powder,turmeric powder,Ginger garlic paste & lemon.
• Heat oil in a pan and add mustard seeds,curry leaves,onions,green chillies ,salt,turmeric powder and saute till the onions change color.
• Add chili powder,coriander powder,garam masala,coconut pieces and fry for a couple of minutes.
• Now add tomatoes and fry till they are cooked & mashed completely.

• Time to add your marinated chicken now and some water.
• At this point add pepper powder and lemon juice and cook till you reach the consistency you want.
• Garnish with cilantro.

                                                       Serve hot with Rice or Roti !!!!