Pesarattu Upma - Green Moong Dal Dosa

Pesarattu also called as MLA Pesarattu is from the Dosa family and a native to Andhra Pradesh. It is full of protein and the combination with Upma makes it a very filling breakfast.

Serves - 4 People
Prep Time - 8 Hrs
Cooking Time - 15 Min

INGREDIENTS

To Grind
2 Cups          Green Gram Dal
1/4 Cup       Rice
5                    Green Chillies
1/4 Cup       Ginger
Salt As Required

For the Dosa
2                    Onions
2 Tsp            Cumin Seeds
1/4 Cup       Ginger
2                    Green Chillies
Oil/Ghee as Required

PROCEDURE

• Soak green gram and rice overnight or at least for 8-10 hrs & grind it with green chillies,ginger,salt and water to a dosa batter consistency and keep aside.

     Note : If you want to use it the next day do not leave the batter outside.Refrigerate it.

• Take a dosa pan and pour half a cup of batter and spread in circular motion.
• Pour some oil over the edges and then sprinkle cumin seeds,onion,green chillies and ginger and cook under medium flame.

• At this point add upma on to the dosa and leave it for another few seconds to get a more crispy dosa.

                                                   Serve with Ginger or Peanut Chutney.