Chicken Keema Cutlets

Cutlet is a flat croquette of minced Meat or Fish. I prefer this snack because its easy to prepare and can be served as a snack or a starter. Here you go ,the recipe of a protein rich chicken cutlet.

Makes - 25
Preparation Time : 10 Min
Cooking Time : 15 Min

INGREDIENTS
1 lb                 Ground Chicken
3 Tbsp            Roasted Dal / Putnala Pappu Powder                  
1 Tbsp            Ginger Garlic Paste
1 Tbsp            Garam Masala
1 Tbsp            Coriander Powder
5                      Chillies
1 Cup              Cilantro
1/2 Cup          Curry Leaves
1                      Egg White
1/2 Cup          Onions
Oil as required
Salt as required

PREPARATION

• In a pressure cooker cook the minced chicken with some turmeric powder, salt & ginger garlic paste. 
• Powder the roasted dal and keep aside.

• Now in a food processor add the cooked minced chicken, garam masala & coriander powder and grind it to a coarse paste.
• Transfer the content into a bowl and to this mixture add the powdered dal, chopped green chillies, chopped cilantro, chopped curry leaves, chopped onions, egg white, and salt and mix it.

• The chicken cutlet mixture is ready now.
• Make small flat balls with the cutlet mixture.

           

• Take a non stick pan and add few spoons of oil and fry the cutlets till they change color.

   Note: You can use bread crumbs for a crispy coating and deep fry the cutlets in oil for a more tastier version.                        

                                                                  SERVE HOT !!!!