Tangy Chicken Legs !

Serves - 4 People
Cooking Time - 45 Min

INGREDIENTS
4                  Chicken Legs
1                  Pink Onion chopped
1/4 Cup      Spring Onions

MARINATION
1 Tsp           Ginger Garlic Paste
1/2 Cup      Curry Leaves
1/2 Cup      Cilantro
1 Tsp           Kastoori Methi
1 Tsp           Pepper Powder
1 Tbsp        Chili Powder
1 Tsp          Garam Masala
1 Tsp          Coriander Powder
1 Tsp          Chat Masala
1 Tbsp        Yogurt
Pinch          Red Food Color
1 Tsp           Lemon Juice

1 Tsp          Oil
Salt As Required

PROCEDURE

• Wash the chicken legs and pat it dry. Make slits to the legs so the juices seep through during marination.
• Add all the ingredients listed above and marinate the chicken legs for at least 20 min.
• Heat a non-stick grill pan (I use weight watchers) and spray some oil.
• Now add the chopped onions and saute till the onions change its color.
• Slowly place the chicken legs on to the pan and let them cook under low flame.

• Turn them periodically so they cook evenly and make sure they are completely cooked before taking them out of the pan.

                                           Garnish with spring onions and serve hot !