Chilli Paneer Restaurant Style !

Serves 2 - 3 People
Cooking Time : 30 Min

Ingredients

1 Cup           Paneer Cubes
1/2 Cup       Onion Cubes
1 Cup           Bell Pepper Cubes

1/4 Cup       Green Chili chopped
1/4 Cup       Ginger/Garlic chopped
1/4 Cup       Spring Onions chopped

2 Tbsp         Black Pepper Powder
1 Tbsp         Hot & Sweet Maggi Ketchup
1 Tsp           Soya Sauce
1 Tbsp         Corn Flour
1 Tsp           White wine Vinegar (Optional)

1 Tbsp         Oil

Salt to taste

PREPARATION

• Fry the paneer cubes in a nonstick pan and keep aside.

• Chop the onions, bell pepper, and spring onions and keep aside.
• Also chop the ginger/garlic very finely.                          

         

• Heat a nonstick pan and add oil.Add the ginger/garlic pieces, green chillies and saute for a sec.
• Now add the onions, bell pepper and spring onions to the pan, season it with some salt and cook it for 1 to 2 minutes.
• Time to add the magic sauce and  black pepper, soy sauce , white wine vinegar (optional) and let it cook for 1-2 min on medium flame.

                                       

• Add the paneer cubes and dissolve 1 tbsp corn flour with 3 tbsp of water and add it to the gravy.

           

• Mix gently and after a couple of secs the gravy thickens and adjust the seasoning with salt and pepper , if necessary and switch off the flame.
• Garnish with spring onions.

                          EAT HOT AND IT TASTES YUM WITH FRIED RICE!!!